As the only top professional exhibition in South America focusing on functional food ingredients, it will grandly open at the Transamerica Expo Center in São Paulo, Brazil from March 31 to April 1, 2026.
This edition brings together global suppliers of nutritional and health ingredients, functional food brands, research institutions and industry experts. Focusing on cutting-edge fields such as probiotics, plant extracts, functional ingredients and innovative healthy beverages, it serves as a core platform for showcasing core technologies, expanding into the South American market and keeping abreast of trends in the functional food industry.
As a professional manufacturer in the global probiotic raw material industry, UNISONS BIO sincerely invites you to visit our booth #1-71. We will explore cutting-edge probiotic solutions in functional foods, dietary supplements, gut health and sports nutrition, and jointly build a healthy and vibrant future.
About Us
Unisons Biotechnology Co., Ltd. specializes in the customized scientific research, production and sales of probiotics and their functional applications.
With superior core technologies in intelligent industrial manufacturing, we ensure that every strain of probiotics leads industry manufacturing standards.
Our Ningbo production base is located beside the beautiful Dongqian Lake, surrounded by mountains. It covers an area of more than 52,000 square meters, with a 100,000-square-meter factory building, over 10,000 square meters of Class 100,000 clean workshops, and a professional R&D and experimental center of more than 3,700 square meters.
Adopting the industry’s pioneering "012" golden quality standard for probiotics, we provide customers with cost-effective probiotic raw materials and comprehensive solutions.
Guided by the core values of "Integrity, Harmony, Co-prosperity", Unisons Bio is committed to perfecting every single strain of probiotics. With steady and solid progress, we strive to become the most trusted enterprise in probiotics and biological nutrition.
